Multideck ovens are equipped with specially designed heat resistive Stone soles and heat circulation system.This system supplies an absolutely uniform distribution of heating gases over all decks of the oven. Therefore an exelent baking result. Each deck of oven has a powerful steaming device which enables the desired amount of steam at any time. The streaming devices can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses and, saves energy. All outside surfaces are CrNi.